About the project
"Notice Your Food" Erasmus+ project
KA210-SCH – Small-scale partnerships in school education
Start date: 01/11/2023
End date: 30/04/2025
Primary goals:
- To prevent unconscious consumption
- To protect our water, which is the most effective in the formation of our food.
- To Avoid factors that will cause drought by creating environmental awareness,
- To raise awareness against the food crisis at our doorstep
- To emphasize the importance of recycling
We aim to increase this awareness by 30-35%. Not only academic development, but also raising environmentally conscious individuals, leaving a more livable world to future generations, giving importance to recycling, following the formation of food by creating mini gardens, and creating new products by evaluating waste are the results we want to realize.Conscious use of water, raising environmental awareness and recycling aims to develop green skills and to draw attention to the environment and climate change.As a result of the activities planned to be implemented, we aim to support the language development of the participants, contribute to the development of self-confidence, take responsibility, and bring different cultures and groups together for a common purpose.
Photos from the Learning, Training and Teaching Activities
